KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN EKSTRAK CASSIA VERA(Cinnamomum burmanii)

Azima, Fauzan and Muchtadi, M. and Zakaria, F.R and Priosoeryanto, B.P (2014) KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN EKSTRAK CASSIA VERA(Cinnamomum burmanii). Working Paper. Fakultas Pertanian. (Unpublished)

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Abstract

The objectives of this research were to determine the phy- tochemical content and antioxidant activity of cassia vera bark extract This researcb showed that the total phenol content of cassia vera ethanol extract was 62.25 "I.. It's also consist of tannin, flavonoids, triterpenoid, saponin. and alkaloid. On the other hand. antioxidant activity or ethanol extract was higher than acetone and watcr extract with protective ractors of 3.60; 3.02 and 1.77, respcctivcly. It's also bctter than BHT with protectivc ractor of 1.08. The activity of ethanol extract at 200 ppm was highcr than BHT at tbe same concentration with protective ractors or 2.1 and 1.25. respcctively. Meanwhile. at 300 ppm the activity of this extract was also higher tban <x:-tocophcrol witb protcctive factors of2.17 and 1.35, respectively.

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