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EFEKTIVITAS BAKTERI ASAM LAKTAT SEBAGAI PENGHAMBAT PERTUMBUHAN Escherichia coli O157:H7, Salmonella sp., Vibrio parahaemolyticus yang DIISOLASI DARI PRODUK HASIL TERNAK

RAHMI, AULIA (2014) EFEKTIVITAS BAKTERI ASAM LAKTAT SEBAGAI PENGHAMBAT PERTUMBUHAN Escherichia coli O157:H7, Salmonella sp., Vibrio parahaemolyticus yang DIISOLASI DARI PRODUK HASIL TERNAK. Masters thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Masters)
Subjects: S Agriculture > SF Animal culture
Unit atau Lembaga: UNSPECIFIED
Depositing User: Agustiadi rd agustiadiRudi
Date Deposited: 12 Apr 2014 04:47
Last Modified: 12 Apr 2014 04:47
URI: http://repository.unand.ac.id/id/eprint/20368

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