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PENGARUH BEBERAPA TINGKAT KADAR AIR BENIH, PEMBERIAN KONSENTRASI KITOSAN, DAN PERIODE SIMPAN TERHADAP VIABILITAS DAN VIGOR BENIH KAKAO (Theobroma cacao L.)

SP, RITAWATI (2014) PENGARUH BEBERAPA TINGKAT KADAR AIR BENIH, PEMBERIAN KONSENTRASI KITOSAN, DAN PERIODE SIMPAN TERHADAP VIABILITAS DAN VIGOR BENIH KAKAO (Theobroma cacao L.). Other thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Other)
Subjects: S Agriculture > S Agriculture (General)
Unit atau Lembaga: UNSPECIFIED
Depositing User: cecem cempaka cecem
Date Deposited: 02 Jun 2014 02:17
Last Modified: 02 Jun 2014 02:17
URI: http://repository.unand.ac.id/id/eprint/20572

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