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PENGARUH PENGGANTIAN SEBAGIAN RANSUMKOMERSIL DENGAN EMPULUR SAGU FERMENTASI TERHADAP BOBOT HIDUP, PERSENTASE KARKAS, LEMAK ABDOMEN DAN KOLESTEROL DAGING BROILER

MAYASARI, FITRA (2014) PENGARUH PENGGANTIAN SEBAGIAN RANSUMKOMERSIL DENGAN EMPULUR SAGU FERMENTASI TERHADAP BOBOT HIDUP, PERSENTASE KARKAS, LEMAK ABDOMEN DAN KOLESTEROL DAGING BROILER. Other thesis, andalas university.

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Abstract

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Item Type: Thesis (Other)
Subjects: S Agriculture > SF Animal culture
Unit atau Lembaga: Fakultas Perternakan > Teknologi Produksi Ternak
Depositing User: deni d irawan
Date Deposited: 21 Jan 2015 01:11
Last Modified: 21 Jan 2015 01:11
URI: http://repository.unand.ac.id/id/eprint/21400

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