ADIP, MAISAN (2014) PENGARUH PENGGANTIAN SEBAGIAN RANSUMKOMERSIL DENGAN ONGGOK FERMENTASI TERHADAP BOBOT HIDUP, PERSENTASE KARKAS, LEMAK ABDOMEN DAN KOLESTEROL AYAMBROILER. Other thesis, andalas university.
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Abstract
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Item Type: | Thesis (Other) |
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Subjects: | S Agriculture > SF Animal culture |
Unit atau Lembaga: | UNSPECIFIED |
Depositing User: | deni d irawan |
Date Deposited: | 21 Jan 2015 01:09 |
Last Modified: | 21 Jan 2015 01:09 |
URI: | http://repository.unand.ac.id/id/eprint/21445 |
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