“DADIH SUSU SAPI MUTAN Lactococcus lactis SEBAGAI FOOD HEALHTY DALAM MENGHAMBAT KANKER”.

JULIYARSI, INDRI and MELIA, SRI (2014) “DADIH SUSU SAPI MUTAN Lactococcus lactis SEBAGAI FOOD HEALHTY DALAM MENGHAMBAT KANKER”. Working Paper. Fakultas Peternakan. (Unpublished)

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Abstract

Dadih is traditional food of society of Minang, coming from buffalo milk, in this research of dadih made of by cow milk which have been enhanced with mutant starter of Lactococcus lactis (Dadih SML). Test antecedent of method of Brine Shrimp (prawn larva of Arthemia Leach salina) to see activity of sitotokxic dadih SML assess LC50 that is 357,7252 µg/ml, this means dadih of SML can pursue cancer. Dadih SML grouped to become three dose : 70 mg/20 BB g, 126 mg/20 BB g and 210 mg/20 BB g, while nisin as comparator grouped by two dose : 1,4 mg/20 BB g and 4,2 mg/20 BB g and also control to be given by aquadest 0,4 ml/ 20 BB g. Female mencit (Mus Musculus) Japan dyy galur, grouped to become six with three restating, during 10 day induce with benzo[a]piren 0,3 mg/20 BB g, and 15 day is hereinafter given by test compound. Its result is got by dadih of SML dose 210 mg/20 BB g effectively can pursue cancer bump volume 72,513% where heavy change of body and also result of autopsi show normally.

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