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PENGARUH PENGGUNAAN CAMPURAN KULIT BUAH COKLAT DAN AMPAS TAHU FERMENTASI DENGANPhanerochaete chrysosporium Dan Monascus purpureus DALAMRANSUMTERHADAP KUALITAS TELUR AYAMARAB

SURYANI, IRMA (2014) PENGARUH PENGGUNAAN CAMPURAN KULIT BUAH COKLAT DAN AMPAS TAHU FERMENTASI DENGANPhanerochaete chrysosporium Dan Monascus purpureus DALAMRANSUMTERHADAP KUALITAS TELUR AYAMARAB. Other thesis, ANDALAS UNIVERSITY.

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Item Type: Thesis (Other)
Subjects: S Agriculture > SF Animal culture
Q Science > QF Animal Science
Unit atau Lembaga: Fakultas Perternakan > Produksi Ternak
Depositing User: Marina R kurniawan
Date Deposited: 21 Jan 2015 06:52
Last Modified: 21 Jan 2015 06:52
URI: http://repository.unand.ac.id/id/eprint/21559

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