Repository Universitas Andalas

UJI AKTIVITAS ANTIMIKROBA EKSTRAK CASSIA VERA (Cinnamomum burmanni Nees ex Blume)

AZIMA, FAUZAN (2010) UJI AKTIVITAS ANTIMIKROBA EKSTRAK CASSIA VERA (Cinnamomum burmanni Nees ex Blume). Working Paper. Fakultas Teknologi Pertanian. (Unpublished)

[img] Microsoft Word (UJI AKTIVITAS ANTIMIKROBA EKSTRAK CASSIA VERA (Cinnamomum burmanni Nees ex Blume) ) - Supplemental Material
Available under License Creative Commons Public Domain Dedication.

Download (27Kb)

Abstract

Cassia vera bark are commonly used as spices and as traditional medical. The aim of the research was to examine the antimicrobial activity of cassia vera bark extract and to determine chemical and phytochemical contents of cassia vera bark extract as bioactive compound. Ethanol extract of cassia vera bark contains total phenol (62,25 %) that was higher than water extract (9,30%), and contains flavonoid, tannins, triterpenoid and saponin that were also higher than those of the water extract. The most sensitive bacteria was Streptococcus thermophilus and the most resistant was Salmonella typhi. The MICs of cassia vera extract against S.typhi , Bacillus cereus, Escherichia coli, Lactobacillus bulgaricus, Staphylococcus aureus, Pseudomonas aeruginosa and Streptococcus thermophilus were 3,33, 2,37, 2,25, 2,12, 1,82, 1,80, 1nd 1,56% respectively.

Item Type: Monograph (Working Paper)
Subjects: S Agriculture > S Agriculture (General)
Unit atau Lembaga: Fakultas Teknologi Pertanian > Teknik Pertanian
Depositing User: SSi Santi Ariningsih
Date Deposited: 04 Jun 2010 05:03
Last Modified: 26 Sep 2011 03:58
URI: http://repository.unand.ac.id/id/eprint/2286

Actions (login required)

View Item View Item