Rina Yenrina, Rina and Kesuma Sayuti, Kesuma and Mardhatillah, Mardhatillah Nutritional Value and Characteristics of Baby Biscuits made of fluor substituted by Pumpkin Flour and Cowpeas Bean Protein Isolates. Nutritional Value and Characteristics of Baby Biscuits made of fluor substituted by Pumpkin Flour and Cowpeas Bean Protein Isolates .
|
PDF
Download (8Mb) | Preview |
Item Type: | Article |
---|---|
Subjects: | D History General and Old World > DS Asia |
Unit atau Lembaga: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
Depositing User: | Mr Syukri Fateta |
Date Deposited: | 13 May 2016 08:19 |
Last Modified: | 13 May 2016 08:19 |
URI: | http://repository.unand.ac.id/id/eprint/23725 |
Actions (login required)
View Item |