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Nutritional Value and Characteristics of Baby Biscuits made of fluor substituted by Pumpkin Flour and Cowpeas Bean Protein Isolates

Rina Yenrina, Rina and Kesuma Sayuti, Kesuma and Mardhatillah, Mardhatillah Nutritional Value and Characteristics of Baby Biscuits made of fluor substituted by Pumpkin Flour and Cowpeas Bean Protein Isolates. Nutritional Value and Characteristics of Baby Biscuits made of fluor substituted by Pumpkin Flour and Cowpeas Bean Protein Isolates .

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Item Type: Article
Subjects: D History General and Old World > DS Asia
Unit atau Lembaga: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: Mr Syukri syukri
Date Deposited: 13 May 2016 08:19
Last Modified: 13 May 2016 08:19
URI: http://repository.unand.ac.id/id/eprint/23725

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