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Pengaruh Pemberian Susu Bubuk Fullcream terhadap Mutu Produk Minuman Fermentasi Ekstrak Ubijalar Merah (Ipomea batatas L.)

Novelina, Novelina and Rifma Eliyasmi, Rifma and Siska Ariyani , Siska and Firdaus , Firdaus (2012) Pengaruh Pemberian Susu Bubuk Fullcream terhadap Mutu Produk Minuman Fermentasi Ekstrak Ubijalar Merah (Ipomea batatas L.). Litbang Industri, 2 (2). pp. 97-106. ISSN 2252 - 3367

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Item Type: Article
Subjects: T Technology > TK Electrical engineering. Electronics Nuclear engineering
Unit atau Lembaga: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: Mr Syukri Fateta
Date Deposited: 15 Oct 2016 01:19
Last Modified: 15 Oct 2016 01:19
URI: http://repository.unand.ac.id/id/eprint/23782

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