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The Characteristics of Fermented Baverages of Green Bean Sprouts (Phaseolus radiantus)

Novelina, Novelina and Neswati, Neswati and Risa Meutia Fiana, Risa (2014) The Characteristics of Fermented Baverages of Green Bean Sprouts (Phaseolus radiantus). Utilition of Biomass and Biodiversity of Microbes for The Production of Biofuels and Bioprodcts . pp. 30-34. ISSN 978-602-98275-6-9

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Item Type: Article
Subjects: T Technology > TK Electrical engineering. Electronics Nuclear engineering
Unit atau Lembaga: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: Mr Syukri Fateta
Date Deposited: 15 Oct 2016 01:19
Last Modified: 15 Oct 2016 01:19
URI: http://repository.unand.ac.id/id/eprint/23784

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