PEMANFAATAN PRODUK FERMENTASI KAYA β KAROTEN SEBAGAI PENGGANTI SEBAGIAN JAGUNG DALAM RANSUM AYAM DI DESA ANAKAN SAPAN KEC. BATANG KAPAS KAB. PESISIR SELATAN

Nuraini , Nuraini and Sabrina , Sabrina and Mahata , Maria Endo (2008) PEMANFAATAN PRODUK FERMENTASI KAYA β KAROTEN SEBAGAI PENGGANTI SEBAGIAN JAGUNG DALAM RANSUM AYAM DI DESA ANAKAN SAPAN KEC. BATANG KAPAS KAB. PESISIR SELATAN. Warta Pengabdian Andalas (XIV).

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Abstract

The aim of this activities were increasing of poulty productivity through repairing of their rearing system and utilization of agriculture waste like sago and tofu wastre which was fermented by Neurospora crassa in their ration. The agriculture waste fermentation product with high ß carotene contain could be as an alternative feed for corn substituting in poultry ration. The method in this activities were counseling of poultry rearing system which appropriate with the five principles theorithical in rearing system (Panca Usaha ternak), demonstration or workshop about the agriculture waste fermentation for feed producing with high ß carotene contain, the counseling of ration formulation by using fermentation product with high ß carotene, the trial and demonstration of fermentation product feed in poultry ration, the poultrymen counseling and discussion about poultry and their rearing system in field. In conclusion, the poultrymen at Anakan Sapan countryside were enthusiastic received this activities, because at that time the corn prize and its availability were high and limited at market. Whereas in fact at their countryside the sago waste is available and potentially for poultry feed after mixing with tofu waste and fermented by Neurospora crassa. The poultrymen suggested this activities are conducted continuously for increasing their skill and knowledge in poultry rearing system. Key words: sago waste, tofu waste, β caroten rich feed, Neurospora crassa

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