PENINGKATAN KESADARAN MASYARAKAT DALAM PENGEMBANGAN PROGRAM FAMILY POULTRY BERBASIS AYAM KAMPUNG UNTUK KETAHANAN PANGAN HEWANI DAN PENGENTASAN KEMISKINAN DI NAGARI PAKANDANGAN KABUPATEN PADANG PARIAMAN

Rusfidra , Rusfidra and Purwati, Endang (2009) PENINGKATAN KESADARAN MASYARAKAT DALAM PENGEMBANGAN PROGRAM FAMILY POULTRY BERBASIS AYAM KAMPUNG UNTUK KETAHANAN PANGAN HEWANI DAN PENGENTASAN KEMISKINAN DI NAGARI PAKANDANGAN KABUPATEN PADANG PARIAMAN. Warta Pengabdian Andalas, 15 (23).

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Abstract

In Indonesia, indigenous poultry have been raised by rural communities for many generations. This custom is likely to continue and remain popular in rural areas. The rural poultry sistem relies on minimal input of resources. Although secondary to other agricultural activities, rural poultry rearing plays an important role in providing the population with substantial income and high quality protein. Village chickens in particular fulfill a wide range functions, -e.g. the provision of meat and eggs, food for special festivals, chickens for traditional ceremonies, pest control and petty cash. Eggs and meat are a source of high quality protein for sick and malnourished children under the age of live. Almost every rural family keep small flock of indigenous domestic fowl under backyard farming system. Chicken are probable the most universal and important of all domesticated animal species as producers of food human consumption. Village chickens play a significant role in household food security and poverty reduction. Key word: rural poultry, food security, poverty reduction.

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