SUPLEMENTASI BAGASE DENGAN ENZIM SELULASE DAN PENGARUHNYA TERHADAP PENCERNAAN BAHAN KERING, BAHAN ORGANIK DAN SERAT KASAR SECARA IN VITRO

Marlinda, Yessi and Zais, Mardianti (2014) SUPLEMENTASI BAGASE DENGAN ENZIM SELULASE DAN PENGARUHNYA TERHADAP PENCERNAAN BAHAN KERING, BAHAN ORGANIK DAN SERAT KASAR SECARA IN VITRO. Jurnal Riset Kimia . ISSN 1978-628X

	PDF Download (377Kb)
	Postscript Download (1431Kb)

Abstract

Supplementation of cellulase enzyme to agro-industrial residuces can increase the nutritional value of the product. Advances in industrial biotechnology offer potential opportunities for economic utilization of a gro-industrial residuces such as palm pres fiber, rice straw, corn straw and bagase for animal feed. Bagase is a complex material, is the major by product of t e sugar cane industry. This experiment examined the effcct of applyirg a cellulase enzyme (Siqma & Co) on the digestibility of bagase in vitro. The enzyme was applied in liquid form at concentrations 1.0; 1.5 and 2.0 (g/100 g DM) to bagase. The bagase was incubated with enzyme for 48 h before in vitro digestion. The digestibility of dry matter, organic matter and fiber in vitro as detected The results showed that digestibility of dry matter, organic matter and fiber was significantly different (P<0,01) across treatments. The increased of the cellulase enzyme supplemented to bagase can increased the nutritive values of the product and directly digestibility of dry matter, organic matter and fiber higher. Results from this study indicated that direct application of enzymes to bagase was capable to improving digestibility in-vitro

Actions (login required)

View Item