Isolasi Isoflavonoid dari Limbah Cair Pabrik Tempe

Husni , Elidahanum and Bakhtiar, Amri and Helmiza, Helmiza (2010) Isolasi Isoflavonoid dari Limbah Cair Pabrik Tempe. Jurnal Sains dan Teknologi Farmasi, 7 (2). ISSN 1410 – 0177

	PDF (Isolasi Isoflavonoid dari Limbah Cair Pabrik Tempe) - Published Version Available under License Creative Commons Public Domain Dedication. Download (253Kb)
	Postscript (Isolasi Isoflavonoid dari Limbah Cair Pabrik Tempe) - Published Version Available under License Creative Commons Public Domain Dedication. Download (1112Kb)

Abstract

It has been isolated an isoflavonoid from wasteproduct of tempeh industry as a white brownish amorphous solid, melted at 286º- 289ºC (dec.). the compound was identified based on its organoleptic, melting point, paper chromatography, ultraviolet spectrum by addition of shift reagents and infrared spectrum. It was concluded that the compound was 7,4’-dihidroksiisoflavon or daidzein. Keywords : isoflavonoid, wasteproduct of tempeh industry.

Item Type:	Article
Subjects:	R Medicine > RS Pharmacy and materia medica
Unit atau Lembaga:	Fakultas Farmasi
Depositing User:	SSi Santi Ariningsih
Date Deposited:	23 Jun 2010 01:16
Last Modified:	22 Sep 2011 07:59
URI:	http://repository.unand.ac.id/id/eprint/2967

Actions (login required)

View Item