Pengawetan Ikan Segar dengan Menggunakan Biji Buah Kapayang (Pangium edule Reinw.) dan Analisa Secara Kuantitatif

Husni, Elidahanum and Samah, Asmaedy and Apriliza, Kiki (2014) Pengawetan Ikan Segar dengan Menggunakan Biji Buah Kapayang (Pangium edule Reinw.) dan Analisa Secara Kuantitatif. Jurnal Sains dan Teknologi Farmasi, 12 (1). ISSN 1410 – 0177

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Abstract

Kapayang seed was used as preservative for fresh fishes. Kapayang seeds were extracted following identified by using chemical reaction are : AgNO3 0.1 N, FeCl3 1 %, K3FeCN6P 1 % b/v, HCl 0.1 N, NaOH 0.1 N, KI 1 % b/v, kapayang seed and salt (1 : 1) showed the best combination action fro preservative purpose. Proein content of the fresh fishes were significantly difference from the treated fishes. Keywords : Pangium edule Reinw.

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