UJI PREFERENSI DENDENG ITIK PADA MASYARAKAT KABUPATEN AGAM (Preference Test of Duck Meat Jerked To The People of Agam Regency)

Martinelly, Elsa and Zein, Rijal and Roessali, Wiludjeng (2010) UJI PREFERENSI DENDENG ITIK PADA MASYARAKAT KABUPATEN AGAM (Preference Test of Duck Meat Jerked To The People of Agam Regency). Project Report. Lembaga Penelitian Universitas Andalas. (Unpublished)

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Abstract

The research on preference of peopte to duck meat jerked had been conducted at Agam. The objective of this research was to investigate the preference through the organoleptic charateristic e.i. test, odor, texture and appearance. One hundred respondent have participated. The result showed that the people didn't like the taste of duck meat jerked which is not delicius. Beside that, its appearace was not interesting. On the other hand, the texture was stated tender and was not putrid test in odor.

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