FERMENTASI PERMUKAAN PADAT (FPP) MENGGUNAKAN SELEKTIF ENDOPHYTIC JAMUR UNTUK MENINGKATKAN NILAI NUTRISI SABUT SAWIT DAN SABUT KELAPA SEBAGAI PAKAN TERNAK

Marlida, Yetti (2010) FERMENTASI PERMUKAAN PADAT (FPP) MENGGUNAKAN SELEKTIF ENDOPHYTIC JAMUR UNTUK MENINGKATKAN NILAI NUTRISI SABUT SAWIT DAN SABUT KELAPA SEBAGAI PAKAN TERNAK. Project Report. Lembaga Penelitian Universitas Andalas. (Unpublished)

PDF (FERMENTASI PERMUKAAN PADAT (FPP) MENGGUNAKAN SELEKTIF ENDOPHYTIC JAMUR UNTUK MENINGKATKAN NILAI NUTRISI SABUT SAWIT DAN SABUT KELAPA SEBAGAI PAKAN TERNAK) - Supplemental Material Available under License Creative Commons Public Domain Dedication. Download (516Kb)

Abstract

The ability of endophytic fungi on the cellulase production was examined using qualitative and quantitative analysis. From 100 strains of endophytic fungi 12 strains have found to be able of the cellulase enzyme production. Analysis qualitative shows that 2 strains of endophyic fungi as cellulase enzyme producers. The strains have decomposer of cellulose, hemicellulose and lignin of coconut and oil palm fibers. Solid culture Fermentation (FPP) of coconut and oil palm fibers for 5 days resulting the increased of protein content approximately 59.6 % and 53.8%; decreased of dry matter, 5.5% and3.7%; cellulose 21 .8% and 25.3%; hemisellulose : 45.2% and 93.8% and lignin; 17.6% and 3.2%, respectively.

Actions (login required)

View Item