Repository Universitas Andalas

PENGARUH CARA PENYIMPANAN DAN PRESSING IKAN TERHADAP KUALITAS TEPUNG IKAN UNTUK RANSUM TERNAK RUMINANSIA

Rossi, Evy and Hermon, Hermon and Maramis , Maramis (2010) PENGARUH CARA PENYIMPANAN DAN PRESSING IKAN TERHADAP KUALITAS TEPUNG IKAN UNTUK RANSUM TERNAK RUMINANSIA. Project Report. Lembaga Penelitian Universitas Andalas. (Unpublished)

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Abstract

The objective of this experiment was to study the effect of fish storage and preesing on fish meal for ruminant diet. Surplus fish or quality unacceptable fish for human consumption were used in this experiment using Complete Randomized Design. Treatments were arranged as a 3 x 2 factorial with three replication. Treatments were six combination (storage/A x pressing or unpreesing/B). The A treatments were the storage methods before proceesing ( A1 = no treatment, A2 = adding Ice, A3 = adding ice and formaldehyde, 1.38 g/L ke fresh fieh) and B treatments were ptoceseingrnethodsoffish(Br=unpressing and B2 = Pressing). The effects of fish storage and pressing on Fish Meal Quality for Ruminant Diet (protein solubility) in KoH were observed and evaluated using analysis of variance and the differences among the treatments were analyzed using Duncant Multiple Range Test (DMRT). There was no response (P>O.05) of interaction between fish storage and pressing on erude protein ( Cp ) content and CP solubility of fish meals. However, the effects of storage fish before processing on CP content and CP solubility of fish meals were highly significant (P<O.Ol) different. In conclusion, CP content and CP solubility of fish meals were affected by adding ice and formaldehyde on fish before processing.

Item Type: Monograph (Project Report)
Subjects: Q Science > Q Science (General)
Unit atau Lembaga: Lembaga Penelitian Unand
Depositing User: SSi Santi Ariningsih
Date Deposited: 25 Oct 2010 04:37
Last Modified: 22 Sep 2011 03:14
URI: http://repository.unand.ac.id/id/eprint/5018

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