PENGARUH UMUR KRONOLOGIS DAN PENYIMPANAN REFRIGERATOR TERHADAP KUALITAS DAGING SAPI PESISIR

Yoesoef , Yusmaidi and Khasrad, Khasrad and Yuliar, Syam (2010) PENGARUH UMUR KRONOLOGIS DAN PENYIMPANAN REFRIGERATOR TERHADAP KUALITAS DAGING SAPI PESISIR. Project Report. Lembaga Penelitian Universitas Andalas. (Unpublished)

PDF (PENGARUH UMUR KRONOLOGIS DAN PENYIMPANAN REFRIGERATOR TERHADAP KUALITAS DAGING SAPI PESISIR) - Supplemental Material Available under License Creative Commons Public Domain Dedication. Download (883Kb)

Abstract

This research was conducted to determine the effect of cattle age and the period of refrigeration to the quality of meat. The research used factorial design in Completely Randomize Design with two treatments. They were: l) Factor A (cattle age) consisting of 3 levels : A1 (2 years old), A2 (3 years old) and A3 (4 years old), 2) Factor B (the period of refrigeration) consisting of 4levels: B1 (0 day), B2 (7 days), B3 (14 days) and B4 (21 days). The result of the research indicated that the age of the cattle significantly affected the pH value and the tenderness of meat (P < 0.05). However, it did not affect the decrease of the weight of the meat, the content of the protein and the cooking loss (P < 0.05). The period of refrigeration significantly affected the value of pH the tenderness, the decresing weinght during the refrigeration and cooking loss, wheares the content the protein of the protein was not affected (P > 0.05). It can be concluded that there is no interaction between the age of cattle and the period of refrigeration.

Actions (login required)

View Item