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Analisa Zat Pengawet dan Protein dalam Makanan Siap Saji Sosis

Husni, Elidahanum and Samah , Asmaedy and Ariati, Reci (2014) Analisa Zat Pengawet dan Protein dalam Makanan Siap Saji Sosis. Jurnal Sains dan Teknologi Farmasi, 12 (2). ISSN 1410 – 0177

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Abstract

A qualitative analysis has been done for nitrite and nitrate preservative which were used on sausage founded in some markets in Padang. The preservative in samples were extracted by mixing with water. Then, the result of the extraction were identified with colour reaction. Analysis of preservative in samples were compared with standard preservative substances were found. From three samples analyzed on sausage fast were found nitrite and nitrate number of protein, found in unpreserved meat protein contains more amino acids than. Keywords : Qualitative analysis.

Item Type: Article
Subjects: R Medicine > RS Pharmacy and materia medica
Unit atau Lembaga: Fakultas Farmasi
Depositing User: S.Si Fitria Ramona
Date Deposited: 25 May 2010 07:42
Last Modified: 06 Jul 2015 05:13
URI: http://repository.unand.ac.id/id/eprint/941

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