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Items where Author is "Halimahtussahdiah, Halimahtussahdiah"
Group by: Item Type | No Grouping Number of items: 2. ArticleHalimahtussahdiah , Halimahtussahdiah (2014) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK DONAT KENTANG READY TO COOK SETELAH PROSES PEMBEKUAN The Physical Characteristics, Chemistry and Organoleptic Potato Doughnut Ready to Cook after The Freezing Process. KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK DONAT KENTANG READY TO COOK SETELAH PROSES PEMBEKUAN The Physical Characteristics, Chemistry and Organoleptic Potato Doughnut Ready to Cook after The Freezing Process . (Unpublished) ThesisHalimahtussahdiah, Halimahtussahdiah (2014) Karakteristik Fisik, Kimia dan Organoleptik Donat Kentang Ready to Cook Setelah Proses Pembekuan. Other thesis, FAKULTAS PERTANIAN. |
