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Items where Author is "ZAKI, FADLI "

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ZAKI, FADLI (2014) PENGARUH LAMA FERMENTASI MENGGUNAKAN CAMPURAN MIKROORGANISME (Rhizopus, Lactobacillus dan Yeast ) TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASAR DAN SERAT KASAR AMPAS KELAPA. Other thesis, Universitas Andalas.

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