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Items where Author is " ATMADJA, RAMA WIDIYA"

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ATMADJA, RAMA WIDIYA (2008) Kecernaan Bahan Kering (BIC), Protein Kasar (PK) dan Bahan Organik (BO) Kulit Buah Coklat (Cocoa Pods) yang difermentasi dengan Kapang Trichoderma Harzianum Secara In Vitro. Other thesis, Fakultas Peternakan..

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