Repository Universitas Andalas

Items where Author is " GUSTARY, ERISSA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

GUSTARY, ERISSA (2008) PENGARUH JUMLAH RAGI TAPAI DAN LAMA FERMENTASI TERHADAP RENDEMEN DAN MUTU KOPI BERAS JENIS ARABIKA (Coffea arabica. L). Other thesis, Fakultas Teknologi Pertanian.

This list was generated on Tue Nov 19 19:12:14 2024 WIT.