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Items where Author is " Oktavia, Leni"

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Oktavia, Leni (2008) PENGARUH PENAMBAHAN BEBERAPA LEVEL TEPUNG BERAS KETAN (TBK) TERHADAP KANDUNGAN GIZI DAN UJI ORGANOLEPTIK DODOL SUSU SAPI. Other thesis, Fakultas Peternakan..

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