Repository Universitas Andalas

PERBAIKAN TEKNOLOGI PENGOLAHAN MAKANAN TRADISIONAL ”KILI-KILI” DI KOTA PADANG

Rozen, Nalwida and Aisman, Aisman and Azifirman, Azifirman (2009) PERBAIKAN TEKNOLOGI PENGOLAHAN MAKANAN TRADISIONAL ”KILI-KILI” DI KOTA PADANG. Warta Pengabdian Andalas, 15 (23).

[img] Microsoft Word (PERBAIKAN TEKNOLOGI PENGOLAHAN MAKANAN TRADISIONAL ”KILI-KILI” DI KOTA PADANG ) - Published Version
Available under License Creative Commons Public Domain Dedication.

Download (3793Kb)
[img] PDF (PERBAIKAN TEKNOLOGI PENGOLAHAN MAKANAN TRADISIONAL ”KILI-KILI” DI KOTA PADANG ) - Published Version
Available under License Creative Commons Public Domain Dedication.

Download (429Kb)
[img] PDF (PERBAIKAN TEKNOLOGI PENGOLAHAN MAKANAN TRADISIONAL ”KILI-KILI” DI KOTA PADANG ) - Published Version
Available under License Creative Commons Public Domain Dedication.

Download (44Mb)

Abstract

Society vucer program at titel the tradisional food processing technology ”kili-kili” in Padang, was worked in Mei to October 2008. This worked in Kelurahan Balai Gadang Koto Tangah Padang. This object to hight produce kili-kili at home industry and to produce community at safety. This program to be information, demonstration, and to give for community to tool homr industry et press to cassava and to scrape. This program was gave to energy save, processed to worked at fastly, and to save premium.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Unit atau Lembaga: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: dody ichwana
Date Deposited: 18 Jun 2010 08:57
Last Modified: 24 Jun 2010 05:08
URI: http://repository.unand.ac.id/id/eprint/2650

Actions (login required)

View Item View Item