Rozen, Nalwida and Aisman, Aisman and Azifirman, Azifirman (2009) PERBAIKAN TEKNOLOGI PENGOLAHAN MAKANAN TRADISIONAL ”KILI-KILI” DI KOTA PADANG. Warta Pengabdian Andalas, 15 (23).
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Abstract
Society vucer program at titel the tradisional food processing technology ”kili-kili” in Padang, was worked in Mei to October 2008. This worked in Kelurahan Balai Gadang Koto Tangah Padang. This object to hight produce kili-kili at home industry and to produce community at safety. This program to be information, demonstration, and to give for community to tool homr industry et press to cassava and to scrape. This program was gave to energy save, processed to worked at fastly, and to save premium.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Unit atau Lembaga: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | dody ichwana |
| Date Deposited: | 18 Jun 2010 08:57 |
| Last Modified: | 24 Jun 2010 05:08 |
| URI: | http://repository.unand.ac.id/id/eprint/2650 |
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