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Isolasi Isoflavonoid dari Limbah Cair Pabrik Tempe

Husni , Elidahanum and Bakhtiar, Amri and Helmiza, Helmiza (2010) Isolasi Isoflavonoid dari Limbah Cair Pabrik Tempe. Jurnal Sains dan Teknologi Farmasi . ISSN 1410 – 0177

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It has been isolated an isoflavonoid from wasteproduct of tempeh industry as a white brownish amorphous solid, melted at 286o – 289o C (dec.). The compound was identified based on its organoleptic, melting point, paper chromatography, ultraviolet spectrum by addition of shift reagents and infrared spectrum. It was concluded that the compound was 7,4'-dihidroksiisoflavon or daidzein

Item Type: Article
Subjects: Q Science > Q Science (General)
Unit atau Lembaga: Fakultas Farmasi
Depositing User: ST Irwan Kurniawan
Date Deposited: 23 Jun 2010 01:16
Last Modified: 22 Sep 2011 07:59

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