Isolasi Isoflavonoid dari Limbah Cair Pabrik Tempe

Husni , Elidahanum and Bakhtiar, Amri and Helmiza, Helmiza (2010) Isolasi Isoflavonoid dari Limbah Cair Pabrik Tempe. Jurnal Sains dan Teknologi Farmasi . ISSN 1410 – 0177

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Abstract

It has been isolated an isoflavonoid from wasteproduct of tempeh industry as a white brownish amorphous solid, melted at 286o – 289o C (dec.). The compound was identified based on its organoleptic, melting point, paper chromatography, ultraviolet spectrum by addition of shift reagents and infrared spectrum. It was concluded that the compound was 7,4'-dihidroksiisoflavon or daidzein

Item Type:	Article
Subjects:	Q Science > Q Science (General)
Unit atau Lembaga:	Fakultas Farmasi
Depositing User:	ST Irwan Kurniawan
Date Deposited:	23 Jun 2010 01:16
Last Modified:	22 Sep 2011 07:59
URI:	http://repository.unand.ac.id/id/eprint/2948

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