DEMINERALISASI DAN KONSENTRASI KALSIUM KHLORIDA DIHIDRAT DALAM PROSES PEMISAHAN FRUKTOSA MENGGUNAKAN PELARUT ETANOL DARI TETES TEBU

Hamzah, Faizah (2010) DEMINERALISASI DAN KONSENTRASI KALSIUM KHLORIDA DIHIDRAT DALAM PROSES PEMISAHAN FRUKTOSA MENGGUNAKAN PELARUT ETANOL DARI TETES TEBU. Jurnal Stigma, 8 (1). pp. 67-71. ISSN 0853-3776

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	Postscript (DEMINERALISASI DAN KONSENTRASI KALSIUM KHLORIDA DIHIDRAT DALAM PROSES PEMISAHAN FRUKTOSA MENGGUNAKAN PELARUT ETANOL DARI TETES TEBU) - Published Version Available under License Creative Commons Public Domain Dedication. Download (1484Kb)

Abstract

Demineralization and concentration of calcium chloride dihydrate on the separation process of fructose from molasses were investigated, and the experiment was con- ducted at quajava sugar factory Bogor from May to November 1999. Demineralization affects fructose reco- very, glucose, reduced-sugar total and soluble ash. The amount of ethanol added also affects separation fac- tor,soluble ash, fructose recovery and reduced-sugar total, while concentration of calcium chloride dihydrate affects separation factor, fructose recovery, glucose and reduced-sugar total. The best result was obtained by combination treatment of demineralizations using 1.0 part of ethanol without addition of calcium chloride and soluble ash content obtained by this combination were 1.0603 ;83.68% and -26,41%, respectively.

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