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PENGARUH PENAMBAHAN GULA DAN PEPTON TERHADAP AKTIVITAS Acetobacter xylinum PADA PEMBUATAN NATA DE COCO

Djamaan, Nurhelmi (2008) PENGARUH PENAMBAHAN GULA DAN PEPTON TERHADAP AKTIVITAS Acetobacter xylinum PADA PEMBUATAN NATA DE COCO. Project Report. Universitas Andalas. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: Q Science > QR Microbiology
Unit atau Lembaga: Lembaga Penelitian Unand
Depositing User: Haryoshi Utami
Date Deposited: 06 Nov 2011 10:49
Last Modified: 06 Nov 2011 10:49
URI: http://repository.unand.ac.id/id/eprint/15873

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