STANDARISASI EKSTRAK ETANOL DAUN Eugenia cumini Merr.

Arifin, Helmi and Anggraini, Nevi and Handayani, Dian and Lucida, Henny (2010) STANDARISASI EKSTRAK ETANOL DAUN Eugenia cumini Merr. Working Paper. Fakultas Farmasi. (Unpublished)

Microsoft Word (STANDARISASI EKSTRAK ETANOL DAUN Eugenia cumini Merr.) - Supplemental Material Available under License Creative Commons Public Domain Dedication. Download (27Kb)

Abstract

The standarisation of ethanol extract from Eugenia cumini Merr. leaves as araw medical material has been conducted. The test involve spesific and non spesific parameter according to standardisation method from ligitimate literature. The result of test involve extract organoleptic parameter such as (thick form, brown, spesific smell and brace taste), water content of extract (9.7% ± 0.115), content of compounds soluble in water (12.4% ± 0.551) and soluble in ethanol (16% ± 0.924), ash content insoluble in acid (0.1 % ± 0.085). The density ef extract at concentration of 5% (0,8193 m/v ± 2.10-4) and concentration of 10% (0,8489 m/v ± 5.10-5). Thin layer cromatography profile of extract indicate to terpenoids, alkaloids and flavonoids. The results of bacterial count, fungi count and heavy metal content were fulfilled the requerements.

Actions (login required)

View Item