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PENGARUH BERBAGAI METODE PENYEDUHAN DUA JENIS KOPI BUBUK TERHADAP KADAR KAFEIN DAN AKTIVITAS ANTIOKSIDAN DALAM MINUMAN KOPI

MINARSA, OSA (2014) PENGARUH BERBAGAI METODE PENYEDUHAN DUA JENIS KOPI BUBUK TERHADAP KADAR KAFEIN DAN AKTIVITAS ANTIOKSIDAN DALAM MINUMAN KOPI. Other thesis, ANDALAS UNIVERSITY.

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Item Type: Thesis (Other)
Subjects: S Agriculture > S Agriculture (General)
T Technology > T Technology (General)
Unit atau Lembaga: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: Marina R kurniawan
Date Deposited: 29 Jan 2015 01:01
Last Modified: 29 Jan 2015 01:01
URI: http://repository.unand.ac.id/id/eprint/22044

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