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PENGARUH PERBANDINGAN PELARUT ETANOL-AIR TERHADAP KADAR SENYAWA FENOLAT TOTAL DAN DAYA ANTIOKSIDAN DARI EKSTRAK DAUN SIRSAK (Annona muricata L.)

Rivai , Harrizul and Widiya, Ernita and Rusdi, Rusdi (2013) PENGARUH PERBANDINGAN PELARUT ETANOL-AIR TERHADAP KADAR SENYAWA FENOLAT TOTAL DAN DAYA ANTIOKSIDAN DARI EKSTRAK DAUN SIRSAK (Annona muricata L.). Jurnal Sains dan Teknologi Farmasi, 18 (1). pp. 35-42. ISSN 1410-0177

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Abstract

A Study has been conducted to determine the influence of ethanol-water ratio on the concentration of total phenolic compounds and antioxidant activities of extract of soursop leaves. Ethanol-water ratio used were ethanol 96%, ethanol-water 2:1 and ethanol-water 1:1. Concentration of phenolic compounds were determined by Folin-Ciocalteau method and antioxidant activities were detemined by diphenylpicrylhydrazyl method. Results showed that the ratio of ethanol-water had a significant influence on the total content of phenolic compounds (p < 0.05). Highest content of total phenolic compound was obtained by using ethanol-water 1:1, whereas the highest antioxidant activity was obtained by using ethanol 96%.

Item Type: Article
Subjects: Q Science > QD Chemistry > Biochemistry
Unit atau Lembaga: Fakultas Farmasi
Depositing User: DR Harrizul Rivai
Date Deposited: 15 Feb 2016 02:08
Last Modified: 15 Feb 2016 02:08
URI: http://repository.unand.ac.id/id/eprint/23142

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