FERMENTABILITAS DAN KECERNAAN IN VITRO SERBUK SABUT KELAPA YANG DIFERMENTASI DENGAN MIKROBA RUMEN

Zain , Mardiati and Jamarun , N. and Suryahadi , Suryahadi and Nurhaita, Nurhaita (2010) FERMENTABILITAS DAN KECERNAAN IN VITRO SERBUK SABUT KELAPA YANG DIFERMENTASI DENGAN MIKROBA RUMEN. Working Paper. Fakultas Peternakan. (Unpublished)

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Abstract

The experiment was conducted to find out suitable fermentation period and dose of rumen microbe in order to increase the digestbility and fermentability of coco dust. Coco dust was fermented by rumen microbe for 24, 48 and 72 hours with dose of 10 10, 10 9 and 10 8 cfu/ml. Blok Randomized design was used in factorial arrangement (3 x 3 with 3 replication) The result showed that there were interactions (P<0.05) between fermentati6b period and dose of rumen microbe on dry matter, organik matter, NDF, ADF digestibility and NH3 production, however, VF A production were affected by dose of rumen microbe. The best digestibility and fermentability was attainable by 24 hours fermentation peri ode with dose of rumen microbe of 10 9 cfu/ml.

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