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Pengaruh Penambahan Tepung Kecambah Biji Kecipir terhadap Mutu Biskuit Berbahan Campuran Tepung Pisang dan Terigu

Novelina, Novelina and Kesuma Sayuti, Kesuma and Seprita, Seprita (2013) Pengaruh Penambahan Tepung Kecambah Biji Kecipir terhadap Mutu Biskuit Berbahan Campuran Tepung Pisang dan Terigu. Seminar Nasional PATPI 2013 . ISSN 978-602-9030-49-5

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Item Type: Article
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Unit atau Lembaga: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: Mr Syukri Fateta
Date Deposited: 15 Oct 2016 01:20
Last Modified: 15 Oct 2016 01:20
URI: http://repository.unand.ac.id/id/eprint/23787

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