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PENINGKATAN KUALITAS AMPAS KEDELAI MELALUI BIOTEKNOLOGI FERMENTASI SEBAGAI PAKAN UNGGAS

SOUMEN,SPt, MP , SIMEL and A. LATIF,MS, , Ir.SUSLINA and SUSANTI, MELSA (2008) PENINGKATAN KUALITAS AMPAS KEDELAI MELALUI BIOTEKNOLOGI FERMENTASI SEBAGAI PAKAN UNGGAS. In: Seminal Hasil penelitian LP.Unand. (Unpublished)

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Official URL: lp.unand.ac.id
Item Type: Conference or Workshop Item (Keynote)
Subjects: S Agriculture > SF Animal culture
Unit atau Lembaga: Lembaga Penelitian Unand
Depositing User: lp Unand Ampera Warman
Date Deposited: 09 Jul 2010 07:38
Last Modified: 24 Feb 2011 04:21
URI: http://repository.unand.ac.id/id/eprint/3842

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