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OTOMATISASI PENGERINGAN UNTUK MENINGKATKAN MUTU BIJI KAKAO (Theobroma Cocoa L.)

Eka Putri, Renny and Andasuryani, and Ferdiansyah , (2010) OTOMATISASI PENGERINGAN UNTUK MENINGKATKAN MUTU BIJI KAKAO (Theobroma Cocoa L.). In: Seminar di LP Unand. (Unpublished)

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Item Type: Conference or Workshop Item (Keynote)
Subjects: S Agriculture > S Agriculture (General)
Unit atau Lembaga: Lembaga Penelitian Unand
Depositing User: lp Unand Ampera Warman
Date Deposited: 15 Jul 2010 04:26
Last Modified: 07 Mar 2011 06:41
URI: http://repository.unand.ac.id/id/eprint/3966

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