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Items where Author is "Syukriadi, Dodi"

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Syukriadi, Dodi (2014) PENGARUH JENIS SAPI DAN BENTUK PENYAJIAN PAKAN TERHADAP KONSUMSI (BAHAN KERING, BAHAN ORGANIK, SERTA AIR) DAN KECARNAAN (BAHAN KERING, BAHAN ORGANIK). Other thesis, Fakultas Peternakan.

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