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ANALISIS PERCEIVED QUALITY DAN BRAND LOYALTY PADA UKM MAKANAN KHAS DAERAH SUMATERA BARAT DI KOTA PADANG

ILAHI, KURNIA (2014) ANALISIS PERCEIVED QUALITY DAN BRAND LOYALTY PADA UKM MAKANAN KHAS DAERAH SUMATERA BARAT DI KOTA PADANG. Other thesis, ANDALAS UNIVERSITY.

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Item Type: Thesis (Other)
Subjects: H Social Sciences > HB Economic Theory
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Unit atau Lembaga: Fakultas Ekonomi > Manajemen
Depositing User: Marina R kurniawan
Date Deposited: 29 Jan 2015 00:56
Last Modified: 29 Jan 2015 00:56
URI: http://repository.unand.ac.id/id/eprint/22117

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