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Items where Author is "Mardhatillah, Mardhatillah"
Group by: Item Type | No Grouping Number of items: 2. Mardhatillah, Mardhatillah (2008) KARAKTERISTIK DAN NILAI GIZI BISKUIT BAYI YANG DIBUAT DARI TEPUNG TERIGU YANG DISUBSTITUSIKAN DENGAN TEPUNG LABU KUNING (Cucurbita maxima Duch) DAN ISOLAT PROTEIN KECIPIR (Phosporcapus teragonolobus). Other thesis, Fakultas Teknologi Pertanian. Rina Yenrina, Rina and Kesuma Sayuti, Kesuma and Mardhatillah, Mardhatillah Nutritional Value and Characteristics of Baby Biscuits made of fluor substituted by Pumpkin Flour and Cowpeas Bean Protein Isolates. Nutritional Value and Characteristics of Baby Biscuits made of fluor substituted by Pumpkin Flour and Cowpeas Bean Protein Isolates . |
