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Items where Author is "Mardhatillah, Mardhatillah"

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Article

Rina Yenrina, Rina and Kesuma Sayuti, Kesuma and Mardhatillah, Mardhatillah Nutritional Value and Characteristics of Baby Biscuits made of fluor substituted by Pumpkin Flour and Cowpeas Bean Protein Isolates. Nutritional Value and Characteristics of Baby Biscuits made of fluor substituted by Pumpkin Flour and Cowpeas Bean Protein Isolates .

Thesis

Mardhatillah, Mardhatillah (2008) KARAKTERISTIK DAN NILAI GIZI BISKUIT BAYI YANG DIBUAT DARI TEPUNG TERIGU YANG DISUBSTITUSIKAN DENGAN TEPUNG LABU KUNING (Cucurbita maxima Duch) DAN ISOLAT PROTEIN KECIPIR (Phosporcapus teragonolobus). Other thesis, Fakultas Teknologi Pertanian.

This list was generated on Mon Sep 25 03:31:15 2017 WIT.